These are our everyday boards, so easy to pick up, serve sandwiches on, keep by the bar to slice up your lemons and limes or, in the kitchen, to mince veggies on, then scrape (with our counter scrapers) into the soup pot...
Of course, we mean these for cutting with a metal knife. Then use our quick cleanup methods and your boards will look, no, not like new, but gently used, nicely loved.

People ask if our boards are meant for serving or cutting. We say they’re for whatever you want—they ARE made of hardwood!
WE ARE OUT OF THE WORKSHOP TILL MARCH 15TH. PLEASE, NO ORDERS TILL THAT TIME!